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Anggia Kitchen OMAMA.ANGGIA |
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TABEL HARGA PENJUALAN PRODUK |
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No |
MENU |
HARGA PENJUALAN |
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Q'TITY |
HARGA JUAL |
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Rp. |
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1. |
PUDDING |
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a. |
Pudding Loyang Besar, dxt = 22 x 6 cm |
1 loyang besar |
90.000 |
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b. |
Pudding Loyang Kecil, dxt = 15 x 6 cm |
1 loyang kecil |
65.000 |
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2. |
BAKSO |
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a. |
Bakso Daging Sapi, 7 gr/ pentol |
1 pax @ 35 pentol |
80.000 |
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b. |
Bakso Daging Urat Sapi, 7 gr/ pentol |
1 pax @ 35 pentol |
70.000 |
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c. |
Bakso Daging Sapi Siap Saji, 7 gr/ pentol |
1 porsi @ 5 pentol |
20.000 |
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d. |
Bakso Daging Sapi Iga Siap Saji, 7 gr/ pentol |
1 porsi @ 5 pentol |
17.500 |
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3. |
RENDANG PADANG |
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a. |
Rendang Daging Sapi, 60 gr/ potong |
1 pax @ 5 potong |
120.000 |
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b. |
Rendang Hati & Paru Sapi, 60 gr/ potong |
1 pax @ 5 potong |
110.000 |
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4. |
GULAI PADANG |
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a. |
Gulai Daging Sapi |
1 porsi @ 50 gr |
22.000 |
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b. |
Gulai Daging Sapi Cing-cang |
1 porsi @ 50 gr |
22.000 |
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c. |
Gulai Nangka Daging Cing-cang |
1 porsi @ 60 gr |
17.000 |
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d. |
Gulai Kepala Ikan Kakap Merah |
1 porsi @ 500 gr |
72.000 |
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e. |
Gulai Kepala Ikan Kakap Putih |
1 porsi @ 500 gr |
64.000 |
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f. |
Gulai Ikan Kakap Merah |
1 porsi @ 125 gr |
34.000 |
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g. |
Gulai Ikan Kakap Putih |
1 porsi @ 125 gr |
31.000 |
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h. |
Gulai Ikan Nila |
1 porsi @ 125 gr |
26.000 |
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i. |
Gulai Ikan Tenggiri |
1 porsi @ 125 gr |
32.000 |
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5. |
ASAM PADEH PADANG |
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a. |
Asam Padeh Ikan Mas |
1 porsi @ 150 gr |
20.000 |
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b. |
Asam Padeh Ikan Tongkol |
1 porsi @ 110 gr |
16.000 |
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c. |
Asam Padeh Ikan Patin |
1 porsi @ 150 gr |
20.000 |
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6. |
PEPES |
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a. |
Pepes Ikan Nila |
1 porsi @ 250 gr |
43.000 |
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b. |
Pepes Ikan Patin |
1 porsi @ 250 gr |
37.000 |
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7. |
PINDANG |
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a. |
Pindang Ikan Nila |
1 porsi @ 125 gr |
21.000 |
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b. |
Pindang Ikan Patin |
1 porsi @ 125 gr |
19.000 |
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c. |
Pindang Iga Sapi |
1 porsi @ 125 gr |
28.000 |
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d. |
Pindang Ikan Tenggiri |
1 porsi @ 125 gr |
27.000 |
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8. |
SOP |
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a. |
Sop Iga Sapi |
1 porsi @ 125 gr |
30.000 |
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b. |
Sop Ayam Kampung |
1 porsi @ 100 gr |
25.000 |
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9. |
OPOR AYAM |
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a. |
Opor Ayam Kampung |
1 porsi @ 175 gr |
40.000 |
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b. |
Opor Ayam Potong |
1 porsi @ 175 gr |
30.000 |
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c. |
Lonsay Opor Ayam |
1 porsi @ 175 gr |
18.500 |
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10. |
ASEM-ASEM |
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a. |
Asem-asem Daging Koyor |
1 porsi @ 50 gr |
20.000 |
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b. |
Asem-asem Daging |
1 porsi @ 50 gr |
20.000 |
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11. |
SNACK FOODING |
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a. |
Lemet Gula Aren, 85 gr/ buah |
1 pax @ 5 buah |
15.000 |
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b. |
Kolak Ketan Durian |
1 porsi @ 250 gr |
21.000 |
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c. |
Tekwan Ikan Tenggiri |
1 pax @ 500 gr |
92.000 |
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d. |
Pempek Kapal Selam, 108 gr/ buah |
1 pax @ 5 buah |
100.000 |
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e. |
Pempek Ada'an, 50 gr/ buah |
1 pax @ 5 buah |
65.000 |
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f. |
Pempek Lenjer, 50 gr/ buah |
1 pax @ 5 buah |
50.000 |
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g. |
Pempek Kulit, 80 gr/ buah |
1 pax @ 8 buah |
55.000 |
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h. |
Pempek Paket Campur |
1 pax @ 4 buah |
50.000 |
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12. |
SAMBAL |
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a. |
Sambal Cabai Hijau Teri |
1 porsi @ 110 gr |
20.000 |
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b. |
Sambal Cabai Merah Teri |
1 porsi @ 110 gr |
25.000 |
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